Seafood dishes, coconuts and curries are the most popular Seychellois cuisine that has been greatly influenced by the islands’ rich cultures. The main product of the country, fish, is cooked in a variety of ways. Red snapper is the country’s main cuisine product made from fish cooked in various ways to make it very tasty and well known to visitors. If you enjoy a good beer you must try the local tasty Seybrew beer to get you through those pleasant days.